KITCHEN

Serving warm meals in Gerbeaud is not without precedent, although it is a lesser-known chapter of our history. The Royal Gerbeaud Pavillon was opened in the City park by Emil Gerbeaud in 1986. In 2019 we introduced a selection of savoury dishes to our offer, following the merging of the former Bistro restaurant with Gerbeaud confectionery. Besides the world-renown Dobos cake or the Salted peanut apricot slice, we made the goulash soup, Wiener Schnitzel and many more main courses available throughout the café.