Starring the Éclair

Gerbeaud Café celebrates it’s 160th anniversary this year. On this noble occasion, we recall the great works of Hungarian confectionery history, which are presented in the original and in a modern version as well. From August until October we offer the Éclair anno and 21st century. The éclair originated during the early19th century in France where it … Continued

The Gerbeaud confectionery is 160 years old!

Celebrating 160 years of Gerbeaud heritage “Gerbeaud Café celebrates it’s 160th anniversary this year. We would love to share our happiness and celebration with you, because your love and loyalty has always been our biggest inspiration through the toughest weekdays too. On this noble occasion we recall old and famous Hungarian desserts which we create … Continued

The cognac cherry!

This is how it’s done: the cognac cherry! This year we turned 160 years old, it is time to share our big secrets with you..well, a part of them! 🙂 We would love to show you how our beloved bonbon, the cognac cherry is made. What is important when it comes to cognac cherry is … Continued

Gerbeaud 160 kártya

Kedvezményes vásárlás cukrászdánkban a Gerbeaud 160-as kártyával! Kugler Henrik valamint Gerbeaud Emil munkássága kihívásokkal teli büszkeség számunkra, melynek ápolása szívügyünk, melyhez nap, mint nap igyekszünk hűek maradni. A Gerbeaud sikerét a hagyományok őrzése mellett az állandó megújulásnak és a vendégei kitartó támogatásának is köszönheti. Ünnepelje velünk együtt 160 éves örökségünket, ehhez pedig fogadja el Gerbeaud … Continued