The Gerbeaud Experience
Perhaps the most beautiful and exciting gift in life is to guard a precious treasure and to further ennoble it. The Gerbeaud is surely one of the most famous gastronomic assets of Hungary. It is a nice gift, but it is also a serious responsibility and a big challenge to manage such a business – while preserving traditions, constantly being renewed. The Gerbeaud legend began with Kugler Henrik in 1858.
Traditional flavours, exceptional quality
Café selection
Our pastry selection combines timeless classics with bold new creations, made from natural ingredients and defined by refined flavours and rich textures. The character of our coffee offering is shaped by our own blend and unique roast, complemented by refreshing cocktails, iconic Hungarian and international wines, and a curated selection of fine teas.
Every dish on our menu reflects the Gerbeaud heritage: a respect for tradition paired with the courage to innovate. The meeting of Hungarian and international flavours offers more than just a culinary experience—it creates lasting memories for any occasion.
Gerbeaud History
The Gerbeaud story began in 1858 with Henrik Kugler—an enduring legacy that we continue to nurture day by day.
Where culture meets gastronomy. Events at Gerbeaud are filled with flavours and experiences, featuring popular themes and inspiring speakers—from theatre and live music to a diverse range of engaging talks.
Enjoy the Gerbeaud experience at home
Since 1858, Gerbeaud has stood for classic confectionery—now ready to be enjoyed at home. With craftsmanship passed down through generations, we use only the finest ingredients to bring timeless flavours to life in a refined, contemporary way.
Our cognac sour cherries, cat’s tongues, pralines, chocolates and biscuits continue the legacy of Emil Gerbeaud, maintaining a delicate balance between tradition and innovation.
