Easter at Gerbeauds

A real Ester speciality has come to the counter of Gerbeaud Café, which was dreamed by the creative pastry chef of Gerbeaud and the two Michelin-starred Onyx Restaurant, Mártha Róbert.

We could tell about our adoration of the special “Eggdessert”, but let the pictures speak instead of us. The essence is: hazelnut-carrot cake, Dulcey “chocolate nest”, orange mousseline, soft orange jelly, Or Noir 1858 dark chocolate, candied flower petal.

The Gerbeaud’s carrot cake is demanded by our guests every year, so this year we share again this unforgettable experience.

New Easter macarons also have moved to our sortiment. We recommend them as a gift for you or your loved ones.

If you would like to enjoy the specialties of Gerbeaud at home, we offer a 50% discount on our cakes.

We look forward to welcoming you in Gerbeaud Café and Confectionery!