SLICED CAKES

SLICED CAKES

Our sliced cakes from the counter have 50% discount to take away.

SALTY PEANUT APRICOT SLICE In place: 2650 Ft
To go: 1325 Ft

Chocolate sponge pastry, peanut butter, hazelnut praline, dried apricot, milk chocolate cover, hazelnut.

 

GERBEAUD SLICE In place: 2250 Ft
To go: 1125 Ft

Hungarian shortcrust pastry, ground walnut, homemade apricot jam, chocolate on top.

 

Royal chocolate cake In place: 2650 Ft
To go: 1325 Ft

Chocolate sponge cake, crispy caramel wafer, hazelnut praline, white chocolate, bitter chocolate mousse.

 

Blueberry and chestnut macaron In place: 2250 Ft
To go: 1125 Ft

Almond flour pastry, chestnut cream ganache, blueberry jelly.

 

SACHER CAKE In place: 2250 Ft
To go: 1125 Ft

Marzipan based butter chocolate sponge cake, homemade apricot jam, dark chocolate coat.

 

Gerbeaud cream cake In place: 2250 Ft
To go: 1125 Ft

Folded buttery pastry with real bourbon vanilla and butter custard cream.

 

ESTERHÁZY SLICE In place: 2250 Ft
To go: 1125 Ft

Walnut cake layers, vanilla cream flavoured with brandy, fondant top with chocolate.

 

DOBOS CAKE In place: 2250 Ft
To go: 1125 Ft

Sponge cake, vanilla chocolate cream, hard caramel top.

 

GERBEAUD 160 CAKE In place: 2650 Ft
To go: 1325 Ft

The base of the cake is a cocoa buttery sponge with a caramelized dark chocolate mousse with blood peach gel layers, salt crystalline pecan roast, green walnut purée and dark chocolate frosting on top.

 

Raspberry chocolate dessert In place: 2650 Ft
To go: 1325 Ft

Walnut chocolate brownie, dark chocolate mousse with tonka beans, raspberry puree. With no added sugar.

 

Cognac cherry dessert In place: 2650 Ft
To go: 1325 Ft

Chocolate biscuit base, dark chocolate mousse, homemade cognac cherry pieces, brioche pastry with cognac, sour cherry glaze coating, cognac cherry liquid in a pipette.

 

Orange caramel slice In place: 2650 Ft
To go: 1325 Ft

Orange-almond pastry, caramel mousse, caramelized wafer crisps.

 

DESSERT PLATES

GERBEAUD PANCAKE 2850 Ft

Hungarian thin pancakes, walnut cream filling, walnut ice cream, apricot ragout, chocolate sauce.

 

Apple pie 2850 Ft

Almond linzer pastry, vanilla cream, roasted walnut sponge cake, vanilla ice cream, apple crumb with lime.

 

SOMLÓI SPONGE 2850 Ft

Sponge cake, cocoa sponge, walnut sponge, Tokaji Aszú, dark chocolate sauce, whipped cream, walnut linzer crisps.

 

Hungarian classics on one plate 3490 Ft

Gerbeaud slice, Esterházy cake and Dobos cake, vanilla ice cream, apricot sauce.

 

SOMMELIER OFFER

Esterhazy slice and Tállya Late Harvest 3990 Ft

Walnut cake layers, vanilla cream flavoured with brandy, fondant top with chocolate. Wine notes: tea, honey and creamy texture, pear and quince.

 

Cognac cherry dessert and Hennessy Fine de Cognac 4490 Ft

Chocolate biscuit base, dark chocolate mousse, homemade cognac cherry pieces, brioche pastry with cognac, sour cherry glaze coating, cognac cherry liquid in a pipette. Cognac notes: flower, spice, hint of honey, almond.

 

Dobos cake and Tokaji Aszú 4590 Ft

Sponge cake, vanilla chocolate cream, hard caramel top. Wine notes: raisin, caramel, apricot jam, wonderful flavours.

 

Orange caramel slice and Tokaji Szamorodni 4490 Ft

Orange-almond pastry, caramel mousse, caramelized wafer crisps. Wine notes: dried apricot, honey, delicate sweetness, perfect balance.

 

Other items

Gerbeaud cooler bag

1250 Ft