SLICED CAKES

Our sliced cakes from the counter have 50% discount to take away.

SALTY PEANUT APRICOT SLICE

Made with peanut butter and hazelnut praline with apricot on a chocolate sponge.

In place: 2650 Ft
To go: 1325 Ft

Blueberry and chestnut macaron

A dessert made from almond flour and egg white, filled with chestnut cream ganache and blueberry jelly in the middle.
(gluten free)

In place: 2250 Ft
To go: 1125 Ft

GERBEAUD SLICE

One of our most popular cakes, traditionally made with ground walnut and homemade apricot jam between layers of short-crust pastry with chocolate covering on top.

In place: 2250 Ft
To go: 1125 Ft

SACHER CAKE

Marzipan-based butter-chocolate sponge cake, filled with homemade peach jam, coated with Valrhona chocolate.

In place: 2250 Ft
To go: 1125 Ft

Emil Gerbeaud’s Legacy

Crispy caramel wafer with hazelnut praline and white Valrhona chocolate on a chocolate sponge base, crowned with a topping of bitter chocolate mousse.

In place: 2650 Ft
To go: 1325 Ft

ESTERHÁZY SLICE

Traditional Hungarian walnut cake filled with vanilla cream flavoured with brandy and topped with fondant.

In place: 2250 Ft
To go: 1125 Ft

Orange caramel slice

Orange-almond pastry, caramel mousse, caramelized wafer crisps.

In place: 2650 Ft
To go: 1325 Ft

DOBOS CAKE

Based on the traditional recipe: sponge cake pastry layered with a chocolate cream made with vanilla and egg, and topped with hard caramel.

In place: 2250 Ft
To go: 1125 Ft

Éclair

Choux pastry, coffee and orange flavoured cream, tonic water, cardamom, crunchy top.

In place: 2650 Ft
To go: 1325 Ft

Cognac cherry dessert

Chocolate biscuit base, Valrhona dark chocolate mousse, homemade cognac cherry pieces, brioche pastry with cognac, sour cherry glaze coating, cognac cherry liquid in a pipette.

In place: 2650 Ft
To go: 1325 Ft

GERBEAUD 160 CAKE

The base of the cake is a cocoa buttery sponge with a caramelized dark chocolate mousse with blood peach gel layers, salt crystalline pecan roast, green walnut purée and dark chocolate frosting on top.

In place: 2650 Ft
To go: 1325 Ft

Sugarfree raspberry chocolate dessert

Walnut-chocolate brownie layered with dark chocolate mousse with tonka beans, and raspberry puree.

In place: 2650 Ft
To go: 1325 Ft

DESSERT PLATES

GERBEAUD PANCAKE

Traditional Hungarian thin pancakes with walnut cream filling, chocolate ice cream, apricot ragout and chocolate sauce.

2850 Ft

STRUDEL VARIATION

Classic apple and cottage cheese-apricot strudel with vanilla ice cream and vanilla sauce.

2850 Ft

SOMLÓI SPONGE

The way we like it: raisins steeped in Tokaj Aszú, with Valrhona chocolate sauce, whipped cream, sprinkled with walnut linzer crisps.

2850 Ft

Pistachio raspberry yogurt dessert

Pistachio sponge cake, raspberry jelly, white chocolate yogurt cream, pistachio-walnut linzer crisps, vanilla sauce, raspberry sauce, raspberry ice cream

2850 Ft

TRADITIONAL GERBEAUD CAKE SELECTION

Hungarian classics on one plate: Gerbeaud slice, Esterházy cake and Dobos cake served with vanilla ice cream and apricot sauce.

3490 Ft

Tiramisu dessert

Ladyfinger, amaretto-caramel sauce, vanilla- and coffee foam

2700 Ft

Chestnut purée

Chestnut purée, sour cherry ragout, white chocolate ganache, whipped cream

2700 Ft

SOMMELIER OFFER

Éclair and Sauska Rosé sparkling wine

Choux pastry, coffee and orange flavoured cream, tonic water, cardamom, crunchy top
Sparkling wine notes: fresh forest fruits, creamy bubbles, refreshing aftertaste

4290 Ft

Orange caramel slice and Tokaji Szamorodni

Orange-almond pastry, caramel mousse, caramelized wafer crisps
Wine notes: dried apricot, honey, delicate sweetness, perfect balance

4490 Ft

DOBOS CAKE AND TOKAJI ASZÚ

Sponge cake, vanilla chocolate cream, hard caramel top
Wine notes: raisin, caramel, apricot jam, wonderful flavours

4590 Ft

Cognac cherry dessert and Hennessy Fine de Cognac

Chocolate biscuit base, Valrhona dark chocolate mousse, homemade cognac cherry pieces, brioche pastry with cognac, sour cherry glaze coating, cognac cherry liquid in a pipette

4490 Ft