SLICED CAKES

Our sliced cakes from the counter have 50% discount to take away.

SALTY PEANUT APRICOT SLICE

Made with peanut butter and hazelnut praline with apricot on a chocolate sponge.

In place: 2650 Ft
To go: 1325 Ft

GERBEAUD SLICE

One of our most popular cakes, traditionally made with ground walnut and homemade apricot jam between layers of short-crust pastry with chocolate covering on top.

In place: 2250 Ft
To go: 1125 Ft

Royal chocolate cake

Crispy caramel wafer with hazelnut praline and white Valrhona chocolate on a chocolate sponge base, crowned with a topping of bitter chocolate mousse.

In place: 2650 Ft
To go: 1325 Ft

Raspberry macaron

A dessert made with almond flour and egg white, filled with raspberry chocolate mousse and raspberry chocolate ganache.

In place: 2250 Ft
To go: 1125 Ft

SACHER CAKE

Marzipan-based butter-chocolate sponge cake, filled with homemade peach jam, coated with Valrhona chocolate.

In place: 2250 Ft
To go: 1125 Ft

Gerbeaud cream cake

Folded buttery pastry with real bourbon vanilla and butter custard cream.

In place: 2250 Ft
To go: 1125 Ft

ESTERHÁZY SLICE

Traditional Hungarian walnut cake filled with vanilla cream flavoured with brandy and topped with fondant.

In place: 2250 Ft
To go: 1125 Ft

DOBOS CAKE

Based on the traditional recipe: sponge cake pastry layered with a chocolate cream made with vanilla and egg, and topped with hard caramel.

In place: 2250 Ft
To go: 1125 Ft

GERBEAUD 160 CAKE

The base of the cake is a cocoa buttery sponge with a caramelized dark chocolate mousse with blood peach gel layers, salt crystalline pecan roast, green walnut purée and dark chocolate frosting on top.

In place: 2650 Ft
To go: 1325 Ft

Sugarfree raspberry chocolate dessert

Walnut-chocolate brownie layered with dark chocolate mousse with tonka beans, and raspberry puree.

In place: 2650 Ft
To go: 1325 Ft

DESSERT PLATES

GERBEAUD PANCAKE

Hungarian thin pancakes, walnut cream filling, sea buckthorn icecream, apricot ragout, chocolate sauce

2850 Ft

Apple pie

Almond linzer pastry, vanilla cream, roasted walnut sponge cake, vanilla ice cream, apple crumb with lime.

2850 Ft

SOMLÓI SPONGE

Sponge cake, cocoa sponge, walnut sponge, Tokaji Aszú, Valrhona chocolate sauce, whipped cream, walnut linzer crisps

2850 Ft

Hungarian classics on one plate

Gerbeaud slice, Esterházy cake and Dobos cake, vanilla ice cream, apricot sauce

3490 Ft

SOMMELIER OFFER

Esterhazy slice and TOKAJI SZAMORODNI

Traditional Hungarian walnut cake filled with vanilla cream flavoured with brandy and topped with fondant.

The price of the dessert without wine: 2250 HUF.

Wine notes: dried apricot, honey, delicate, sweetness, perfect balance.

3990 Ft

Sour cherry dessert and Sauska Rosé Extra Brut

Vanilla sponge cake, dark chocolate cream with sour cherry, amaranth crisp, sour cherry mousse, chocolate powder coat.

The price of dessert without wine: 2250 HUF.

Wine notes: raisin, caramel, apricot jam, wonderful flavours.

3790 Ft

DOBOS CAKE AND TOKAJI ASZÚ

Sponge cake, vanilla chocolate cream, hard caramel top. The price of the dessert without wine: 2250 HUF.
Wine notes: raisin, caramel, apricot jam, wonderful flavours

4590 Ft

Cottage cheese cake with berries and Tállya Kései Szüret

French linzer, baked lactose free cottage cheese cream, blackberry jelly, berries.

The price of the dessert without wine: 2250 HUF.

Wine notes: tea, honey and creamy texture, grape and rose hip.

3590 Ft

Other items

Gerbeaud cooler bag

1250 Ft