SLICED CAKES

Our sliced cakes from the counter have 50% discount to take away.

SALTY PEANUT APRICOT SLICE

Made with peanut butter and hazelnut praline with apricot on a chocolate sponge. Price to take away: 1325 HUF

2650 Ft

STRAWBERRY AND VANILLA MACARON

Macaron shells made with almond flour, filled with white chocolate cream and fresh strawberries. Glutenfree. Price to take away: 1125 HUF

2250 Ft

GERBEAUD SLICE

One of our most popular cakes, traditionally made with ground walnut and homemade apricot jam between layers of short-crust pastry with chocolate covering on top. Price to take away: 1125 HUF

2250 Ft

SACHER CAKE

Marzipan-based butter-chocolate sponge cake, filled with homemade peach jam, coated with Valrhona chocolate. Price to take away: 1125 HUF

2250 Ft

ROYAL CHOCOLATE CAKE

Crispy caramel wafer with hazelnut praline and white Valrhona chocolate on a chocolate sponge base, crowned with a topping of bitter chocolate mousse. Price to take away: 1325 HUF

2650 Ft

GERBEAUD CREAM CAKE

Folded buttery pastry with real bourbon vanilla and butter custard cream. Price to take away: 1125 HUF

2250 Ft

ESTERHÁZY SLICE

Traditional Hungarian walnut cake filled with vanilla cream flavoured with brandy and topped with fondant. Price to take away: 1125 HUF

2250 Ft

DOBOS CAKE

Based on the traditional recipe: sponge cake pastry layered with a chocolate cream made with vanilla and egg, and topped with hard caramel. Price to take away: 1125 HUF

2250 Ft

ÉMILE CAKE

White peach cream on vanilla flavoured financier sponge, with cocoa bean crisp and almond-white chocolate mousse. Price to take away: 1325 HUF

2650 Ft

PISTACHIO YOGHURT RASPBERRY DESSERT

Raspberry jelly filled pistachio sponge cake, white chocolate yogurt cream, pistachio-walnut linzer crisps, vanilla and raspberry sauce with raspberry ice cream. pistachio macaron. Price to take away: 1125 HUF

2250 Ft

GERBEAUD 160 CAKE

The base of the cake is a cocoa buttery sponge with a caramelized dark chocolate mousse with blood peach gel layers, salt crystalline pecan roast, green walnut purée and dark chocolate frosting on top. Price to take away: 1325 HUF

2650 Ft

DESSERT PLATES

GERBEAUD PANCAKE

Traditional Hungarian thin pancakes with walnut cream filling, chocolate ice cream, apricot ragout and chocolate sauce.

2550 Ft

STRUDEL VARIATION

Classic apple and cottage cheese-apricot strudel with vanilla ice cream and vanilla sauce.

2650 Ft

SOMLÓI SPONGE

The way we like it: raisins steeped in Tokaj Aszú, with Valrhona chocolate sauce, whipped cream, sprinkled with walnut linzer crisps.

2650 Ft

TRADITIONAL GERBEAUD CAKE SELECTION

Hungarian classics on one plate: Gerbeaud slice, Esterházy cake and Dobos cake served with vanilla ice cream and apricot sauce.

3490 Ft

SOMMELIER OFFER

ESTERHÁZY SLICE AND TOKAJI SZAMORODNI

"Traditional Hungarian walnut cake filled with vanilla cream flavoured with brandy and topped with fondant. Tokaj Oremus Winery’s Tokaj Szamorodni wine fragrance is dominated by honey, dried apricot, with a hint of pollen. It is a vibrant wine with soft sweetness, and complex structure."

3990 Ft

PISTACHIO YOGHURT RASPBERRY DESSERT AND TOKAJ BIRTOKBOR

"Raspberry jelly filled pistachio sponge cake, white chocolate yogurt cream, pistachio-walnut linzer crisps, vanilla and raspberry sauce with raspberry ice cream. pistachio macaron. The Demeter Zoltán Winery’s Tokaj Birtokbor has stone fruit aromas, with pineapple, peach, and with a note of muscat grapes."

3990 Ft

DOBOS CAKE AND TOKAJI ASZÚ

Based on the traditional recipe: sponge cake pastry layered with a chocolate cream made with vanilla and egg, and topped with hard caramel. Grand Tokaj Tokaji Aszú displays a golden yellow tint. Its fragrance is dominated by peach, orange peel and brittle. In its flavour you can taste orange, quince, pear, apricot and vanilla.

4590 Ft

ÉMILE CAKE AND TOKAJI SZAMORODNI

"White peach cream on vanilla flavoured financier sponge, with cocoa bean crisp and almond-white chocolate mousse. Tokaj Oremus Winery’s Tokaj Szamorodni wine fragrance is dominated by honey, dried apricot, with a hint of pollen. It is a vibrant wine with soft sweetness, and complex structure."

4290 Ft