Chef salad with smoked salmon
A medley of salad leaves, fresh beetroot, smoked salmon, toasted quinoa, balsamic vinaigrette
Gerbeaud salad with chicken breast
Lettuce leaves with balsamic vinaigrette, fried chicken breast medallions, grated cheese and bread chips
Goat cheese and beetroot salad
A medley of salad leaves, fresh beetroot, toasted walnut and quinoa and goat cheese, served with balsamic vinaigrette
Buffalo mozzarella salad
Buffalo mozzarella, cherry tomatoes, homemade tomato marinated with balsamic vinegar, fresh basil, pieces of buttered toast, green salad
From 11:30 AM
"LÁNGOS" WITH DIPS
Hungarian deep fried dough with smoked aubergine cream, cumin and beer flavoured camambert cream, sour cream and bacon dip.
GERBEAUD GOOSE LIVER WITH FIG CHUTNEY
Goose liver paté, grilled fig, spicy fig chutney, butter fried brioche.
COLD SAMPLER OF LOCAL DELICACIES
Matured mangalica clod, mangalica ham, gray cuttle salami, mangalica sausage, duckliver paté, rilette, Pálpuszta cheese, cheese cream with cumin, marinated red onion, fresh veggies, cornichons.
Grilled ham and cheese sandwich
Homemade white baguette with Béchamel sauce, cooked ham, dijon mustard, spring onion, melted Emmental on top, served with balsamic vanigrette salad, cherry tomatoes and pickles.
Olive oil roasted homemade bread, romaine lettuce, tomato, cabbage salad with horseradish, Hungarian grilled sausage, marinated red onion, sweet mustard, roasted spring onion.
Club sandwich a’la Gerbeaud
Parmesan coated chicken breast fillet, hard boiled egg, crispy fried bacon, tomato, lettuce, remoulade dressing, potato chips and cornichons on multi-grain bread from our bakery.
Homemade toasted butter bun, grilled beef patty, fried bacon, Comté cheese, sweet mustard, romaine lettuce, onion jam.