Main courses

Fish and chips

Pan-fried catfish with panko bread crumbs, sweet potato chips, remoulade dip.

5390 Ft

Grilled salmon with cauliflower varieties

Grilled salmon, cauliflower purée, roasted cauliflower, roasted carrot, roasted peanut, lemongrass sauce, spice oil
(gluten free).

5890 Ft

Chicken breast with vegetable purée

Chicken breast, chicken jus, pumpkin purée, roasted mushrooms, crispy chicken skin
(gluten free).

5390 Ft

Mangalica pork chop with vegetable variations

Roasted mangalica pork chop, pickled yellow pea purée, fried red bell pepper, lentil salad, fried onions.

5390 Ft

Wiener schnitzer with warm potato salad

Breaded pan-fried veal cutlet, potato salad, pumpkin oil, lamb’s lettuce, mustard vinaigrette, lemon, pickled red onion.

6250 Ft

Homemade potato gnocchi with porcini

Homemade roasted potato gnocchi, porcini sauce, roasted seasonal mushrooms, spinach leaves, roasted seeds, dried tomatoes, soft goat cheese
(vegetarian).

4450 Ft

Tagliatelle with tomato sauce and parmesan

Homemade pasta, tomato sauce, dried tomatoes, parmesan, arugula
(vegetarian).

4450 Ft